Joe Rosa has spent over 40 years in the meat business, working every angle from wholesale to retail. His son Danny brings a fresh perspective, a background in restaurant management, and the same no-BS approach to good food and good service.

We were tired of grocery store meat, so we did something about it. The Meat Wagon started with a simple belief: the people in our community deserve fresher, better-quality meat.

We’re still dialing in the details — where we’ll be, what we’ll offer, and how we’ll grow — but one thing is certain: we’re here to serve up premium cuts, real flavor, and a butcher shop experience that’s anything but ordinary.